Tel: 0114 551 8181

Level 1 Food Safety – Catering

Level 1 Food Safety – Catering

£25.00

Introduction

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse

Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.

Categories Hospitality Suite, Online Courses

Description

Description

Learning Objectives

By the end of this course, you will be able to:

Identify the key legislation involved with food safety and its application to the
Recognise hazards that can occur during delivery through to service of food and how to contain them.
Understand the nature of microorganisms and their link for food borne illnesses and food
State the safety procedures and how they assist with controlling risk in the catering
Demonstrate understanding of the importance of effective pest control

Recommended System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Duration: 50 minutes

(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Course	Module Number	Module Name	Pass % Required
Level 1 Food Safety – Catering	1	Food Safety Legislation	75
Level 1 Food Safety – Catering	2	Hazards from Delivery to Service	75
Level 1 Food Safety – Catering	3	Risk Control (Prevention of Contamination)	75
Level 1 Food Safety – Catering	4	Pests, Premises and People	75
Level 1 Food Safety – Catering	5	Final Assessment	70

Related Products