Showing all 22 results

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  Achieving Food Hygiene Rating Level 5

  £25.00
  Learning Objectives By the end of this course, you will be able to: Identify Food Hygiene ratings and understand what they Define the scoring criteria and how decisions on the final score are State how scores can be Understand how to apply Safer Food, Better Business to ensure compliance with legal Recognise the contents of good Hygiene and cleaning structures for your Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 50 minutes (Note: This is based on the amount of video content shown and is...
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  Alcohol Personal Licence Holder

  £75.00
  Learning Objectives By the end of this course, you will be able to: Understand the legislation and licences involved and their legal Identify the different roles in the work place and their legal Apply to authorities through understanding the application process and the ability to alter or vary a licence. Understand the mandatory conditions that arise from a State the authorities that are involved and the powers they gain from Define the types of businesses selling alcohol and their responsibilities to the Understand the legal implications in regards to children and those under Target Audience Anyone working in, or wanting...
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  Allergen Awareness Guidance Online Course

  £25.00
  Target Audience This course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training. Advantages Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry CPD approval means that this course can be used by those that need to prove they are continually developing themselves. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules...
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  Anti-Bribery and Corruption

  £25.00
  Learning Objectives By the end of this course, you will be able to: Define Bribery and what it entails and how it differs from gifts by understanding the criteria that can be applied to show the difference. Understand the motivation behind bribery and the effects on business and Identify the main legislation that is involved, the offences that can be committed and the principles promoted by the legislation. Be able to reduce the risk of bribery through risk assessment and employee Apply the Anti Bribery Management System ISO 37001 and its effectiveness within the world of business and commerce. Target...
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  Anti-Money Laundering

  £25.00
  Learning Objectives By the end of this course, you will be able to: Identify the key pieces of legislation in regard to money laundering and its relation to other Define the term Money laundering, what leads to it and the effect it has on others, the business and economy. Understand the concept of due diligence and the regulations that is applied and the regulators that can be consulted. Evaluate internal controls to help reduce and monitor activities that lead to money Remember employee responsibilities in applying internal control, recognise the signs of money laundering and reporting concerns. Target Audience This...
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  Basic Fire Safety Awareness

  £25.00
  Learning Objectives: By the end of this course, you will be able to: Define the common causes of fire and understand how to reduce their risks Understand the chemistry of fire and its ability to spread through four specified methods Recognise the dangers of smoke Identify the fire safety features available and understand their role in fire prevention, management, and evacuation. Understand the risks to consider if you discover a fire Recognise the different types of Fire Extinguishers and when to use them Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+...
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  Conflict Resolution in the Workplace

  £25.00
  Target Audience This course is aimed at supervisors and managers that want to develop effective conflict resolution methods. The course can be a great starting point for people new to their leadership role as well as more established managers that want to enhance their skills. This acts as a great introduction to the subject and covers the key concepts and theories relating to conflict management. This course can be sold to individuals who are doing the training for themselves or it can be pitched to businesses who might want to put all of their first line management team through the...
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  Control of Substances Hazardous to Health (COSHH)

  £25.00
  Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 125 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required COSHH 1 Introducing COSHH 70 COSHH 2 Different Types of Hazard 70 COSHH 3 Different Types of Exposure 70 COSHH 4 Regulations and Approved Labelling 70 COSHH 5 Assessing COSHH Risks 70 COSHH 6 The Risk...
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  Drug and Alcohol Awareness

  £25.00
  Learning Objectives By the end of this course, you will be able to: Understand the scale of drug and alcohol abuse and recognise the signs of misuse leading to effects on the employee and the workplace. Recognise your legal positions and recognise an effective policy will help to address employees with an addiction problem. Define best practice in an effective policy to address your company position on drug and alcohol abuse and what help is available. Identify the 4 step process in regards to dealing with individuals with alcohol Target Audience This course is aimed at managers and staff in...
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  Emergency First Aid at Work For Irish Audiences

  £25.00
  Target Audience Our Emergency First Aid at Work For Irish Audiences E-learning course is aimed at all employees that have attended one-day Emergency First Aid at Work practical courses. This Emergency First Aid at Work For Irish Audiences course ensures that their first aid skills and knowledge are refreshed and up to date before re-certification every three years. Advantages In the most serious situations a first aider's role will be to assess the scene so that accurate information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival. Online training...
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  Fire Extinguisher

  £25.00
  Learning Objectives: By the end of this course, you will be able to: Identify the different types of Fire Extinguishers that are available Understand when, where and which fire extinguisher to use Know what actions to take upon discovering a fire Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 25 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number...
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  Fire Marshal

  £25.00
  Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 220 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Fire Marshal 1 Chemistry of Fire 70 Fire Marshal 2 Common Causes of Fire 70 Fire Marshal 3 Basic Safety Features in Buildings 70 Fire Marshal 4 Introduction to Fire Extinguishers 70 Fire Marshal 5 What...
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  Introduction to HACCP Level 2 Online Training

  £25.00
  Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Introduction to HACCP Level 2 1 Key Definitions 70 Introduction to HACCP Level 2 2 Microbiological Hazards and Controls 70 Introduction to HACCP Level 2 3 Chemical Hazards and Controls 70 Introduction to HACCP Level 2...
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  Level 1 Food Safety – Catering

  £25.00
  Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of microorganisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the catering Demonstrate understanding of the importance of effective pest control Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed:...
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  Level 1 Food Safety – Manufacturing

  £20.00
  Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the food manufacturing workplace. Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of micro-organisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the work Demonstrate understanding of the importance of effective pest Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM...
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  Level 1 Food Safety – Retail

  £20.00
  Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the retail Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of microorganisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the work Demonstrate understanding of the importance of effective pest Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed:...
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  Level 2 Food Safety – Catering

  £20.00
  Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Catering 1 Food Safety Legislation 75 Level 2 Food Safety - Catering...
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  Level 2 Food Safety – Manufacturing

  £20.00
  Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Manufacturing 1 Food Safety Legislation 75 Level 2 Food Safety - Manufacturing...
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  Level 2 Food Safety – Retail

  £20.00
  Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Retail 1 Food Safety Legislation 75 Level 2 Food Safety - Retail...
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  Licensed Premises Staff Training

  £25.00
  Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with the supply of alcohol and its extended link to crime prevention and effects on the public. Understand the different licences involved, their key objectives and identify the roles of responsibilities invoked from the licences. Recognise the mandatory conditions placed on premises who receive their licences and your duties to comply. Understand the role and responsibility of the Licensing Target Audience Anyone working in licensed premises. This course could be included as part of the induction process or used to further enhance...
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  Supervising Food Safety – Level 3

  £20.00
  Learning Objectives By the end of this course, you will be able to: Identify and explain the key pieces of Food Safety legislation and its application to the Understand the importance of the implementation of Explain the importance of workplace design and use in regard to Food Define the issues surrounding Food poisoning, spoilage and Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards. Understand the importance of Personal Hygiene, workplace cleaning and pest Target Audience This course is aimed at supervisors and first line managers working in the food industry as well as...
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  Working at Height

  £25.00
  Learning Objectives By the end of this course, you will be able to: Identify legal duties of employers and employees. Assess the risks of working at height. Look at controls and measures that can be put in place to minimise those risks. Identify correct procedures and the regulations covering them including Working at Height Regulations. Identify the use of suitable equipment. Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 105 minutes (Note: This is based on the amount of video content shown and is rounded...