Learning Objectives By the end of this course, you will be able to: Identify and explain the key pieces of Food Safety legislation and its application to the Understand the importance of the implementation of Explain the importance of workplace design and use in regard to Food Define the issues surrounding Food poisoning, spoilage and Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards. Understand the importance of Personal Hygiene, workplace cleaning and pest Target Audience This course is aimed at supervisors and first line managers working in the food industry as well as...
Learning Objectives By the end of this course, you will be able to: Define the term Mental Health and understand the impact of poor Mental Health in the workplace. Understand workplace factors relating to Mental Health issues. Learn how to create Risk Assessments and how to implement them successfully. Introduce the role of a Mental Health Aider and how they can help to implement successful mental health policies and work culture. Target Audience This course is aimed at supervisors and line managers who are interested in getting a basic awareness of mental health at work and want to use this...
