Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Retail 1 Food Safety Legislation 75 Level 2 Food Safety - Retail...
Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with the supply of alcohol and its extended link to crime prevention and effects on the public. Understand the different licences involved, their key objectives and identify the roles of responsibilities invoked from the licences. Recognise the mandatory conditions placed on premises who receive their licences and your duties to comply. Understand the role and responsibility of the Licensing Target Audience Anyone working in licensed premises. This course could be included as part of the induction process or used to further enhance...
