Description
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments;
- Food and drink manufacturers;
- Hospitals;
- Care homes;
- Schools;
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Duration: 75 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Course | Module Number | Module Name | Pass % Required |
Level 2 Food Safety –
Retail |
1 | Food Safety Legislation | 75 |
Level 2 Food Safety –
Retail |
2 | Hazards from Delivery to Service | 75 |
Level 2 Food Safety –
Retail |
3 | Risk Control (Prevention of Contamination) | 75 |
Level 2 Food Safety –
Retail |
4 | Pests, Premises and People | 75 |