Learning Objectives By the end of this course, you will be able to: Identify Food Hygiene ratings and understand what they Define the scoring criteria and how decisions on the final score are State how scores can be Understand how to apply Safer Food, Better Business to ensure compliance with legal Recognise the contents of good Hygiene and cleaning structures for your Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 50 minutes (Note: This is based on the amount of video content shown and is...
Learning Objectives By the end of this course, you will be able to: Define the types of ADHD and recognise the numerous symptoms that need to be exhibited to help with diagnosis. Understand that that ADHD is chronic condition that runs from childhood right through to State the methods of assessment that lead to Identify treatment regimes, from therapy to medical Understand how symptoms can be managed and how an individual with ADHD can be Target Audience This course will prove useful to anyone who works with or has regular contact with children or adults with ADHD. Advantages Online training...
