Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the food manufacturing workplace. Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of micro-organisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the work Demonstrate understanding of the importance of effective pest Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM...
Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the retail Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of microorganisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the work Demonstrate understanding of the importance of effective pest Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed:...
