Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Introduction to HACCP Level 2 1 Key Definitions 70 Introduction to HACCP Level 2 2 Microbiological Hazards and Controls 70 Introduction to HACCP Level 2 3 Chemical Hazards and Controls 70 Introduction to HACCP Level 2...
Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of microorganisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the catering Demonstrate understanding of the importance of effective pest control Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed:...
