Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Introduction to HACCP Level 2 1 Key Definitions 70 Introduction to HACCP Level 2 2 Microbiological Hazards and Controls 70 Introduction to HACCP Level 2 3 Chemical Hazards and Controls 70 Introduction to HACCP Level 2...
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