Halfway Infants After School Club

Welcome to the booking page for Halfway Infant School. 

Book your after school club places here. 

Next Term sees Gymnastics and Glow in the Dark Sports

Looking for Halfway Juniors Booking Click Here

  • May Half Term Holiday Fun Camp

    £17.50£60.00
  • Understanding Cuckooing: Awareness, Prevention, and Support

    £25.00
  • Working at Height

    £25.00
    Learning Objectives By the end of this course, you will be able to: Identify legal duties of employers and employees. Assess the risks of working at height. Look at controls and measures that can be put in place to minimise those risks. Identify correct procedures and the regulations covering them including Working at Height Regulations. Identify the use of suitable equipment. Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 105 minutes (Note: This is based on the amount of video content shown and is rounded...
  • Supervising Food Safety – Level 3

    £20.00
    Learning Objectives By the end of this course, you will be able to: Identify and explain the key pieces of Food Safety legislation and its application to the Understand the importance of the implementation of Explain the importance of workplace design and use in regard to Food Define the issues surrounding Food poisoning, spoilage and Identify numerous hazards and control procedures with regards to Microbe, Chemical, Allergen and Physical hazards. Understand the importance of Personal Hygiene, workplace cleaning and pest Target Audience This course is aimed at supervisors and first line managers working in the food industry as well as...
  • Level 2 Food Safety – Retail

    £20.00
    Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Retail 1 Food Safety Legislation 75 Level 2 Food Safety - Retail...
  • Level 2 Food Safety – Manufacturing

    £20.00
    Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Manufacturing 1 Food Safety Legislation 75 Level 2 Food Safety - Manufacturing...
  • Level 2 Food Safety – Catering

    £20.00
    Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools; Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). Course Module Number Module Name Pass % Required Level 2 Food Safety - Catering 1 Food Safety Legislation 75 Level 2 Food Safety - Catering...
  • Level 1 Food Safety – Retail

    £20.00
    Learning Objectives By the end of this course, you will be able to: Identify the key legislation involved with food safety and its application to the retail Recognise hazards that can occur during delivery through to service of food and how to contain them. Understand the nature of microorganisms and their link for food borne illnesses and food State the safety procedures and how they assist with controlling risk in the work Demonstrate understanding of the importance of effective pest Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed:...